Cannelon of Beef
6 lbs. lean meat, chopped
Grated rind 11⁄2 lemons
1⁄3 cup chopped parsley
1 doz. eggs
2 tablespoons grated onion
2⁄3 cup clear fat or butter
3⁄4 teaspoon nutmeg
3 tablespoons salt
3⁄4 teaspoon pepper
11⁄2 qts. soft breadcrumbs
Cook it as directed on page 101.
Serves forty or fifty persons.