Miscellaneous
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 8 | Hollandaise Sauce | 1⁄2 | |||||
| Boil | Tomato Sauce | 1 | or more | ||||
| Boil | Fruit Sauce | 1⁄2 or more | |||||
| Warm | Brandy Sauce | 20 | minutes | ||||
| Warm | Soft-Cooked Eggs | 10 | minutes | ||||
| Boil | Hard-Cooked Eggs | 20 | minutes | ||||
| Boil | Chocolate | 5 | min. to 5 hrs. | ||||
| Boil | Cocoa | 5 | min. to 5 hrs. | ||||
| Boil | Shells | 8 | or more | ||||
| Boil | Coffee | 1 | - | 3 | |||
| Boil | Cereal Coffee | 5 | - | 10 | or more | ||
| Boil | Farina Balls | 2 | or more | ||||
Recipes for the Sick
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| Boil | Flaxseed Lemonade | 2 | - | 2 | 1⁄2 | ||
| Boil | Farina Gruel | 1 | - | 1 | 1⁄2 or more | ||
| Boil | Imperial Granum | 1 | or more | ||||
| Scald | Cracker Gruel | 1 | or more | ||||
| 5 | Oatmeal Gruel | 8 | - | 10 | |||
| Boil | Barley Flour Gruel | 1 | or more | ||||
| Boil | Indian Gruel | 10 | or more | ||||
| Boil | Arrowroot Gruel | 1 | or more | ||||
| Warm | Pasteurized Milk | 20 | - | 30 | minutes | ||
| Boil | Rice and Milk | 1 | - | 3 | |||
| Boil | Peptonized Beef Broth | 3 | |||||
| Boil | Peptonized Milk | 10 | - | 30 | minutes | ||
Recipes for the Insulated Oven
| In the Oven Minutes | PAGE | |
|---|---|---|
| 12 to 30 min. per pound | Roast Beef | |
| 12 to 25 min. per pound | Roast Mutton or Lamb | |
| 25 to 30 min. per pound | Roast Veal | |
| 20 min. per pound | Spareribs | |
| Brown Gravy for Roasts | ||
| 15 min. per pound | Roast Chicken | |
| 15 to 20 min. per pound | Roast Goose | |
| Potato Stuffing | ||
| 12 to 18 min. per pound | Roast Leg of Venison | |
| 20 to 30 minutes | Roast Wild Duck | |
| 20 to 25 min | Grouse | |
| 15 to 20 minutes | Roast Quail | |
| 15 to 20 minutes | Roast Plover | |
| 5 or 6 hours | Potted Fish | |
| 8 hours or more | Pork and Beans | |
| 45 minutes | Baked Potatoes | |
| 30 minutes | Macaroni and Ham | |
| 30 minutes | Macaroni and Cheese | |
| 30 minutes | Scalloped Chicken and Mushrooms | |
| 30 to 45 minutes | Scalloped Oysters | |
| 1 hour | Scalloped Tomatoes | |
| 11⁄2 hours | Scalloped Apple | |
| 3 hours | Rice Pudding | |
| 15 minutes | Pastry | |
| 30 minutes | Apple Pie | |
| 30 minutes | Berry Pie | |
| 30 minutes | Cherry or Plum Pie | |
| 1 hour | Pumpkin Pie | |
| Lemon Pie | ||
| 30 to 45 minutes | Baked Apples | |
| 1 hour | Baked Spiced Apples | |
| 3 hours | Baked Sweet Apples | |
| 3 hours | Baked Pears | |
| 3 hours or more | Baked Quinces | |
| 50 to 60 minutes | Bread | |
| 20 minutes | Rolls | |
| 15 to 20 minutes | Baking-Powder Biscuits | |
| 40 minutes | Cup Cake, loaf | |
| 15 to 20 minutes | Cup Cake, layers | |
| 40 minutes | Sour-Cream Cake | |
| 40 minutes | Apple-Sauce Cake | |
| 50 to 60 minutes | Sponge Cake | |
| 11⁄4 hours | Plum Cake | |
| 3 hours or more | Rich Fruit Cake |