The Fireless Cook Book

Julienne Soup

10 qts. brown stock

2¹⁄₂ cups carrot

2¹⁄₂ cups turnip

1¹⁄₄ cups peas

1¹⁄₄ cups string beans

1 teaspoon salt

Make it as directed on page 70.

Serves forty-five or fifty persons.