Macaroni and Ham
1 cup macaroni, in one-inch pieces
1 small onion, grated
11⁄2 cups milk
2 tablespoons butter
1 tablespoon flour
1⁄6 teaspoon pepper
1⁄4 teaspoon salt
11⁄2 cups minced, cooked ham
2 cups buttered crumbs
Cook the macaroni as directed in the recipe for macaroni. Make white sauce of the milk, butter, flour, and seasoning, add the onion, ham, and macaroni. Put it into a buttered baking-dish, cover the top with the crumbs, and bake it until the crumbs are brown, heating the stones until the paper test shows a golden brown.
Serves six or eight persons.