Fish Chowder
12 lbs. cod or other firm, white fish
3 qts. potatoes, in 3⁄4-inch dice
3⁄4 cup sliced onion
1⁄2 cup butter
3 qts. scalded milk
1⁄4 lb. fat salt pork
3 tablespoons salt
1⁄2 teaspoon white pepper
2 cups oyster crackers
Make it as directed on page 75.
Serves forty-five or fifty persons.