Additional Recipes
Classified Index of Recipes and Time Table for the Fireless Cooker
Cereals
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 5 | Rolled Oats | 2 | - | 12 | |||
| 5 | Corn-Meal Mush | 5 | - | 10 | or more | ||
| 10 | Hominy Grits | 10 | or more | ||||
| 60 | Samp | 6 | - | 12 | |||
| 10 | Cracked Wheat | 20 | |||||
| 10 | Steel-cut Oats | 20 | |||||
| 5 | Pettijohn’s Breakfast Food | 2 | - | 12 | |||
| Boil | Cream of Wheat | 1 | - | 12 | |||
| Boil | Wheatlet | 1 | - | 12 | |||
| Boil | Farina | 1 | - | 12 | |||
| Boil | Rice | 1 | - | 2 | |||
Soups
| Boil on Stove Minutes | In Cooker Hours | PAGE | |||||
|---|---|---|---|---|---|---|---|
| 10 | White Stock | 9 | - | 12 | |||
| 2 | To Clear Stock | 1⁄2 or more | |||||
| 10 | Brown Stock, No. 1 | 9 | - | 12 | |||
| 10 | Brown Stock, No. 2 | 9 | - | 12 | |||
| 10 | Bouillon | 9 | - | 12 | |||
| Warm | Beef Broth | 1⁄2 | |||||
| Boil | Mutton Broth | 9 | - | 12 | |||
| 10 | Consommé | 9 | - | 12 | |||
| 20 | and 5 | Mock-Turtle Soup No. 1 | 9 | - | 12 | ||
| 10 | Mock-Turtle Soup No. 2 | 9 | or more | ||||
| 1 | Vegetable Soup with Stock | 3 | or more | ||||
| Boil | Cream of Celery Soup | 3 | or more | ||||
| Boil | Asparagus Soup | 2 | 1⁄2 or more | ||||
| Boil | Tomato Soup with Stock | 1 | or more | ||||
| Boil | Creole Soup | 1 | or more | ||||
| Boil | Ox Tail Soup | 2 | or more | ||||
| Boil | Julienne Soup | 2 | or more | ||||
| Boil | Macaroni Soup | 2 | |||||
| 2 | Vegetable Soup | 3 | or more | ||||
| Boil | Bean Soup | 9 | - | 12 | |||
| Boil | Black Bean Soup | 8 | - | 12 | |||
| Boil | Tomato Soup | 1 | or more | ||||
| Boil | Purée of Lima Beans | 4 | or more | ||||
| Boil | Baked Bean Soup | 3 | or more | ||||
| Boil | Pea Soup | 2 | or more | ||||
| 10 | Split-Pea Soup | 5 | |||||
| Boil | Potato Soup | 1 | 1⁄2 or more | ||||
| Boil | Fish Chowder | 1 | and 1⁄2 | ||||
| Boil | Clam Chowder | 1 | - | 2 | |||
| Boil | Connecticut Chowder | 1 | and 1⁄2 | ||||
| Boil | Oyster Stew | 1⁄2 or more | |||||
| Boil | Clam Stew | 1⁄2 or more | |||||