Suet Pudding
3 cups chopped suet
3 cups molasses
3 cups thick, sour milk
21⁄4 qts. flour
11⁄2 tablespoons soda
11⁄2 tablespoons salt
11⁄2 teaspoons ginger
11⁄2 teaspoons nutmeg
3⁄4 teaspoon cloves
1 tablespoon cinnamon
Mix and cook it as directed on page 157. Put the pudding into six moulds. Serve it with a liquid sauce.
Serves forty or fifty persons.