Cherry or Plum Pie
Wash the fruit, remove the stones, and make the pie in the same manner as berry pie.
Pumpkin Pie
11⁄2 cups cooked pumpkin
1 cup boiling milk
1 egg
1⁄2 cup sugar
1⁄4 teaspoon salt
1⁄3 teaspoon cinnamon
Cook the pumpkin as directed on page 152. Put it into a cloth and press it with the back of a strong spoon to squeeze out the water. Mix all the ingredients, put it into a pan set over a cooker-pail of boiling water; stir it until it is 165 degrees Fahrenheit, then put the whole into a cooker for one hour. Fill the baked crust with the mixture. Cover the top thickly with whipped cream.