Veal Loaf
5 lbs. minced veal
10 eggs
11⁄4 cups melted butter
5 cups soft breadcrumbs
3⁄4 teaspoon pepper
21⁄2 tablespoons salt
5⁄8 cup chopped parsley
5⁄8 cup chopped onion
1⁄4 lb. fat salt pork
21⁄2 teaspoons ground sage
Cook it as directed on page 117.
Serves forty or fifty persons.