Home › Cooking & Food › The Fireless Cook Book › To Blanch NutsThe Fireless Cook Bookby Margaret J. Mitchell118 of 239 · Contents · Download EPUBTo Blanch Nuts Pour boiling water on to shelled nuts, let them stand two or three minutes, drain them and pour cold water over them. Press them from their skins. ‹ PreviousSalted NutsNext ›To Shell Italian Chestnuts123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235236237238239← Back to The Fireless Cook Book