The Fireless Cook Book

Turkish Pilaf

1 qt. rice

8 green sweet peppers (2 cups)

3 qts. tomatoes

2¹⁄₂ tablespoons salt

2 tablespoons sugar

1¹⁄₂ qts. water

¹⁄₂ cup butter

Cook it as directed on page 149, without the lower pail of water.

Serves forty-five or fifty persons.