Harvard Pudding
1⁄3 cup butter
1⁄2 cup sugar
1 egg
31⁄2 teaspoons baking powder
1⁄4 teaspoon salt
21⁄2 cups flour
1 cup milk
Mix the butter and sugar, add the egg, then the dry ingredients, previously mixed and sifted together, alternating part of the dry ingredients and the milk until all are in. Turn it into a buttered, one-quart mould, boil in a large cooker pail of water for one-half hour and put it into a cooker for five hours. Serve it with warm apple sauce and Hard Sauce.
Serves six or eight persons.