Macaroni Soup
10 qts. brown stock
21⁄2 cups macaroni rings
Make it as directed on page 70.
Serves forty-five or fifty persons.
Vegetable Soup With Stock
10 qts. brown stock
21⁄2 cups turnip
21⁄2 cups carrot
21⁄2 cups celery
21⁄2 cups cabbage
11⁄4 cups onion
1 tablespoon salt
2⁄3 cup rice or barley
Make it as directed on page 67.
Serves forty-five or fifty persons.