Wine Jelly (No. 2) With Lemon
The same proportions and ingredients are to be used as in the above recipe, except that the juice of half a lemon should be substituted for the spice.
A Handbook of Invalid Cooking
86 of 269 · Contents · Download EPUB
86 of 269 · Contents · Download EPUB
The same proportions and ingredients are to be used as in the above recipe, except that the juice of half a lemon should be substituted for the spice.