Cocoa Cordial
½ Teaspoon of Dutch cocoa.
Some boiling water.
2 Blocks of loaf-sugar.
2 Tablespoons of port wine.
Put the cocoa and sugar into a china cup, and pour directly upon them some boiling water, then add the wine, making in all the usual amount called a cupful. Serve at once. This is an excellent drink for those who are chilled or exhausted, or to take after a bath.