Fruit Tapioca
Wash half a cup of tapioca, put it into a double boiler with a pint of water, and cook until the grains are soft and transparent. If granulated tapioca is used, one hour is sufficient time. Then add to it half a cup of grape or currant jelly, and mix until the jelly is dissolved; turn it into a pudding-dish. Serve cold, with sugar and cream. Any well-flavored fruit jelly may be used instead of the grape or currant.