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‹Better GutenbergA Handbook of Invalid CookingFor the First Week; One Feeding · 246 of 269Contents›

A Handbook of Invalid Cooking

by Mary A. Boland

246 of 269 · Contents · Download EPUB

For the First Week; One Feeding

1 Tablespoon of whey.64⅔ Tablespoon of cream.
1 Tablespoon of water.⅙ Teaspoon of sugar.
Or Biedert’s cream mixture:
1 Tablespoon of cream.3 Tablespoons of water.
¼ Teaspoon of milk-sugar.
Or,
1 Tablespoon of milk.3 Tablespoons of water.
¼ Teaspoon of milk-sugar.

If it is desirable to make at once a sufficient quantity of Biedert’s cream mixture for several feedings, the above rule multiplied by eight will furnish enough for eight bottles, and is as follows: one cup of cream, three cups of boiling water, and one tablespoon of milk-sugar. Mix all together; put the mixture in equal portions into eight feeding-bottles, and plug each with cotton. Either sterilize it or put it immediately on ice to keep.

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