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‹Better GutenbergA Handbook of Invalid CookingAfter Eighteen Months · 252 of 269Contents›

A Handbook of Invalid Cooking

by Mary A. Boland

252 of 269 · Contents · Download EPUB

After Eighteen Months

The same diet as for the previous six months, with the addition of scraped or pounded chicken, mutton, or beef; mashed baked potatoes with beef-juice poured over; toasted bread or toasted crackers rolled into crumbs, and soaked in milk or broth; junket, and plain, simple puddings, such as cream-of-rice, tapioca, and arrowroot.

A diet similar to this should be the chief food to the seventh year. It may be varied by farina, wheat-germ, and other grain mushes, dried rusk and milk, or Zwieback73 and milk, sponge cake with cream or milk, snow-pudding, and other wholesome and delicate desserts, and cooked fruits.

Foods to be Carefully Avoided. Veal, pork in any form except bacon,74 highly seasoned stews, curries, canned meats or dried meats in any form, baked beans, fruit cake, also all cakes or gingerbread made with so-called “cooking-butter” or with common lard, raw fruits, lobsters and crabs, new potatoes, berries, and cabbage.

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