Monday, January
| Breakfast. | Dinner. | Supper. |
| Fried Mush and | Soup from Boiled | Boiled Potatoes, with |
| Molasses. | Beef, with Macaroni. | Butter Gravy. |
| Bread. | Broiled Beef Flank, | Dried Apple Roly- |
| Coffee. | with Mustard Sauce. | poly Pudding. |
| Bean Purée. Bread. | Bread. Tea. |
Mustard Sauce. Make some drawn butter in the following manner:
A heaping tablespoon of butter, or beef fat, is put into a saucepan. When it boils, one heaping tablespoon of flour is added, and stirred as it cooks. To this add gradually one pint of water, one teaspoon of salt, and one fourth of a teaspoon of pepper. If you wish to unite economy and good flavor, use one half teaspoon of beef fat in making the sauce, and add one half teaspoon of butter cut in small pieces just before serving. Add a little mustard, and you have mustard sauce.
Bean Purée. Make like Pea Soup, page 307.
Dried Apple Roly-poly Pudding. Make the soda-biscuit dough which is used in dried apple pie. Roll it out into a thin sheet, and spread with stewed and flavored dried apples. Roll it into a round or loaf, and bake in a pan containing a little water.