Farina
Farina being a prepared grain and free from hulls and waste, so large a proportion will not be required to make a mush as of the raw grains.
3 Tablespoons of farina.
½ Saltspoon of salt.
1 Pint of boiling water.
Cook the mixture in a saucepan for twenty minutes after it actually boils, or in a double boiler for one hour. This is a delicious food for children, served with cream, or milk, and sugar.