Tuesday, May
| Breakfast. | Dinner. | Supper. |
| Oatmeal Mush and | Fried Fish, with | Fried Farina Pudding. |
| Milk. | Mint Sauce. | Broiled Salt Pork. |
| Buttered Toast. | Fried Potatoes. | Bread. Tea. |
| Coffee. | Bread. |
Mint Sauce. Two tablespoons of chopped green mint, one tablespoon of sugar, one half cup of vinegar. Mix and let stand an hour or two.
Fried Farina Pudding. One pint of water, one pint of milk, one teaspoon of salt, one half pint of farina, two eggs. Mix the flour and eggs smooth with a part of the milk. Heat the remainder to boiling, and stir in the egg and flour. Continue stirring until it thickens, then cook for fifteen minutes in a double boiler. When cold, cut it in slices and fry them brown on a griddle.