Sunday, September
| Breakfast. | Dinner. | Supper. |
| Oatmeal and Milk. | Broiled Beef Liver. | Lentil Soup, with |
| Bread and Butter. | Boiled Potatoes | Fried Bread. |
| Cocoa. | and Carrots, with | Smoked Herring. |
| Fried Onions. | Bread. | |
| Bread and Cheese. | Barley Porridge. |
Boiled Potatoes, and Carrots with Fried Onions. Slice hot boiled potatoes and boiled carrots together. Season them with salt and pepper, and pour over them hot fried onions.
Lentil Soup. Made like Pea Soup, page 307.
Fried Bread. Cut bread into small cubes and fry it in hot fat until light brown.
Barley Porridge. Made with pearl barley soaked over night in water, and then cooked for two hours, or until it is soft. During the last hour add milk instead of water. Flavor with salt and butter.