Coffee. No. 1
A favorite mixed coffee is made with two thirds Java and one third Mocha. It should be ground just before it is needed. For a pot of coffee use the proportions of one heaped tablespoon to a cup of water. It is well to calculate the number of persons there are to be served, and allow one cup (one half pint) for each; this amount, with the milk or cream used, will make two ordinary china cups of coffee. To the ground coffee add a little yolk or white of egg, with a spoonful of water to dilute it; mix thoroughly until all the grains are coated over with albumen, then pour on the boiling water, simmer for five minutes, and steep at a temperature just short of simmering for ten minutes more. The coffee is then done. It should be served at once with loaf-sugar, and either hot or cold cream, or hot milk. The coffee should be perfectly clear and of fine color and flavor.
There are many methods of making coffee, but the above, everything considered, seems the most desirable for family use. One egg is enough to clear three quarts of coffee, and both yolk and white are of equal value for the purpose.