Oysters Roasted in the Shell
Wash the shells very carefully with a brush. Put them in a wire broiler over glowing coals, the round side of the shell down so as to hold the juice. Cook them quickly, turning once or twice until the shells open. They may also be done in a hot oven. When done, remove the upper half of the shell; season them quickly with salt, pepper, and a tiny bit of butter, and vinegar, if liked, and serve them while they are very hot. The true oyster flavor is delightfully developed by preparing in this way. They may also be served with melted butter, seasoned with salt, pepper, and lemon-juice.