Apple Soup
2 Cups of apple.
2 Cups of water.
2 Teaspoons of corn-starch.
1½ Tablespoons of sugar.
1 Saltspoon of cinnamon.
A bit of salt.
Stew the apple in the water until it is very soft. Then mix together into a smooth paste the corn-starch, sugar, salt, and cinnamon with a little cold water. Pour this into the apple, and boil for five minutes. Strain it into a soup-tureen, and keep hot until ready to serve. This is very good eaten with hot buttered sippets.