Baked Sweet Apples
Prepare sweet apples according to the foregoing rule, except use a fourth of a square inch of cinnamon instead of the lemon-peel, and half a teaspoon of sugar for each apple. Sweet apples require two or three hours’ baking. They should be cooked until perfectly soft, and until the juice which oozes out becomes gelatinous. Serve cold with sweet cream. Cooked apples are an excellent addition to a diet. They contain acids and salts of great value.