Wheat Germ
Wheat germ is a delicate and nutritious preparation of wheat. It is made so that by boiling for a short time it is ready for the table, and makes a delicious breakfast dish.
½ Cup of germ.
½ Teaspoonful of salt.
1½ Cups of boiling water.
Boil in a saucepan without a cover for half an hour, or cook in a double boiler twice as long. The directions on the packages give a shorter time, but it is extremely doubtful whether this grain can be wholesome with the few minutes’ cooking usually advised.