Farina Gruel
Farina is a grain which is carefully prepared from the nitrogenous part of selected wheat, and is therefore a better nutrient than rice-flour or arrowroot.
1 Tablespoon of Hecker’s farina.
1 Saltspoon of salt.
1 Teaspoon of sugar.
1 Cup of boiling water.
1 Cup of milk.
Mix the grain, salt, and sugar; pour on the boiling water, and cook ten minutes; then put in the milk, boil for a minute, and it is ready to serve. Farina, being partially prepared, does not need long cooking.