Sippets
Sippets are evenly cut oblongs of bread delicately toasted. They may be served as dry toast, or with broiled birds or broiled oysters. They are also nice for a lunch with a cup of tea or cocoa.
To Make Sippets. Cut thin slices of bread, and from them make oblongs one inch wide by four inches long. Toast carefully so that they will not break, and pile on a small bread-plate if they are to be served dry.