Omelet With Jelly
Spread a tablespoon of grape or currant jelly over the middle of the upper surface of a two-egg omelet just before folding it.
Omelet With Chicken
Chop fine the cooked white meat of a piece of chicken. Season it with salt and pepper, and sprinkle it over an omelet, or stir it into the egg before cooking, in the proportion of one teaspoon to an egg, as is done with ham.