Gluten Bread
Gluten flour is prepared in such a way that much of the starch of the grain is excluded. It is frequently required for persons suffering with diabetes, who cannot digest either sugar or starch. It should be made with flour, water, yeast, and salt only. Do not use milk for mixing, as it contains sugar.
One pint of water, one half teaspoon of salt, one fifth of a cake of yeast, one tablespoon of butter, and enough flour to make the usual bread dough will be required. Otherwise the process is exactly the same as for ordinary bread.