Princess Pudding
¼ Box of gelatine.
¼ Cup of cold water.
¾ Cup of boiling water.
1 Cup of sugar.
½ Cup of white wine (sherry).
Juice of one lemon.
Whites of three eggs.
For the sauce:
1 Pint of milk.
Yolks of two eggs.
3 Tablespoons of sugar.
1 Saltspoon of salt.
1 Teaspoon of rose-water.
The process is exactly the same as for snow pudding, and it is served in the same manner, with the soft custard for a sauce. Ordinary sherry wine may be used, although white sherry is better.