Tuesday, September
| Breakfast. | Dinner. | Supper. |
| Fried Bacon. | Boiled Corned Beef, | Pea Soup. |
| Boiled Potatoes. | with | Yeast Biscuit and |
| Bread. | Horse-radish Sauce. | Butter. |
| Coffee. | Stewed Cabbage. | Stewed Fruit. |
| Bread. | ||
| Barley Porridge. |
Boiled Corned Beef. Boil the beef for three hours, very slowly at first, changing the water once if it is very salt.
Horse-radish Sauce. Add grated horse-radish to drawn batter sauce. Simmer a few minutes.
Barley Porridge, page 309.