Milk-Punch
1 Cup of milk.
2 Tablespoons of brandy.
1 Teaspoon of sugar.
A little grated nutmeg.
Sweeten the milk with the sugar, stir into it the brandy, and mix thoroughly by pouring from one glass to another. Then grate a bit of nutmeg over the top.
Milk-punch is conveniently made with two tin cups; the mouth of one should be smaller than the mouth of the other, so that the one will fit into the other. In these the milk should be shaken back and forth until a froth is formed. This does not add materially to the taste, but rather to the appearance, and thoroughly mixes in the sugar and brandy.