Roasted Potatoes
Bury medium-sized potatoes in the embers or ashes of an open fire for a half hour or more, according to their size. At the end of that time dust off the ashes with a brush. Burst the shells by squeezing them in the hand, and serve at once with salt, and butter or cream. Either baked or roasted potatoes are delicious eaten with sweet cream, salt, and pepper.