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‹Better GutenbergA New System of Domestic CookeryTo Give a Fine Colour to Mahogany · 712 of 717Contents›

A New System of Domestic Cookery

by Maria Eliza Rundell

712 of 717 · Contents · Download EPUB

To Give a Fine Colour to Mahogany

Let the tables be washed perfectly clean with vinegar, having first taken out any ink stains there may be with spirits of salt; but it must be used with the greatest care, and only touch the part affected, and be instantly washed off. Use the following liquid: into a pint of cold drawn linseed oil, put four penny worth of alconet root, and two penny worth of rose pink, in an earthen vessel; let it remain all night, then stirring well, rub some of it all over the tables with a linen rag; when it has lain some time, rub it bright with linen cloths.

Eating tables should be covered with mat, oilcloth, or baize, to prevent staining, and be instantly rubbed when the dishes are taken off, while still warm.

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