Puddings in Haste
Shred suet, and put with grated bread, a few currants, the yelks of four eggs, and the whites of two, some grated lemonpeel, and ginger. Mix, and make into little balls about the size and shape of an egg, with a little flour.
Have ready a skellet of boiling water, and throw them in. Twenty minutes will boil them; but they will rise to the top when done.
Pudding sauce.