Apple Fool
Stew apples as directed for gooseberries, and then peel and pulp them. Prepare the milk, &c. and mix as before.
Raspberry Cream
Mash the fruit gently, and let them drain; then sprinkle a little sugar over, and that will produce more juice; then put the juice to some cream, and sweeten it. After which, if you choose to lower it with some milk, it will not curdle; which it would, if put to the milk before the cream; but it is best made of raspberry jelly, instead of jam, when the fresh fruit cannot be obtained.