Excellent Rolls
Warm one ounce of butter in half a pint of milk, put to it a spoonful and half of yeast of small beer, and a little salt. Put two pounds of flour into a pan, and mix in the above. Let it rise an hour; knead it well; and make into seven rolls, and bake in a quick oven.
If made in cakes three inches thick, sliced and buttered, they resemble Sally Lumm’s as made at Bath.
The foregoing receipt, with the addition of a little saffron, boiled in half a teacupful of milk, makes remarkably good
Saffron cakes, to eat hot with butter.