White Ditto
Is made the same as the above; only put the whites of the eggs instead of the yelks, whisking it extremely well to froth.
Lemon Cream
Take a pint of thick cream, and put to it the yelks of two eggs well beaten, four ounces of fine sugar, and the thin rind of a lemon: boil it up, then stir it till almost cold. Put the juice of a lemon in a dish or bowl, and pour the cream upon it, stirring it till quite cold.