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A New System of Domestic Cookery

by Maria Eliza Rundell

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To Boil Potatoes

Set them on a fire, unpared, in cold water; let them half boil, then throw some salt in, and a pint of cold water, and let them boil again till near done. Pour off the water, and put a clean cloth over them, and then the saucepan cover, and set them by the fire to steam till ready. Many use steamers.

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