To Dry Cherries Without Sugar
Stone and set them over the fire in the preservingpan: let them simmer in their own liquor, and shake them in the pan. Put them by in China common dishes. Next day give them another scald, and put them, when cold, on sieves to dry, in an oven of at tempered heat as above. Twice heating, an hour each time, will do them.
Put them in a box, with a paper between each layer.