Fish Pie
Cod or Haddock, sprinkled with salt to give firmness, slice and season with pepper and salt, and place in a dish mixed with oysters. Put the oyster liquor, a little broth, and a bit of flour and butter, boiled together, into the dish cold. Put a paste over; and when it comes from the oven, pour in some warm cream. If you please you may put parsley instead of oysters.