Another Lemon Cheesecake
Boil two large lemons, or three small ones; and, after squeezing, pound them well together, in a mortar, with four ounces of loaf sugar, the yelks of six eggs, and eight ounces of fresh butter. Fill the pattypans half full.
Orange cheesecakes are done the same way, only you must boil the peel in two or three waters to take out the bitterness.