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A New System of Domestic Cookery

by Maria Eliza Rundell

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Sago

Put a teacupful of sago into a quart of water, and a bit of lemonpeel; when thickened, grate some ginger, and add half a pint of raisinwine, brown sugar, and two spoonfuls of Geneva. Boil all up together.

It is a most supporting thing for those whom disease has left very feeble.

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