Excellent Light Puffs
Mix two spoonfuls of flour, a little grated lemonpeel, some nutmeg, half a spoonful of brandy, a little loaf sugar, and one egg: then fry it enough, but not brown; beat it in a mortar with five eggs, whites and yelks; put a quantity of lard in a fryingpan, and when quite hot, drop a dessert spoonful of batter at a time: turn as they brown. They will be large. Serve immediately. Sweet sauce.