Soups Under the Articles of Their Respective Meats

Oxcheek Soup. Hessian Soup. Mock turtle, page 49 to 52.

Ox Rump Soup

Two or three rumps of beef, will make it stronger than a much larger proportion of meat without; and form a very nourishing soup.

Make it like gravy soup, and give it what flavour or thickening you like.