Another Forcemeat, for Balls or Patties
Pound cold veal or chicken: take out the strings: add some fat bacon; and, if you like, the least portion of scraped ham: herbs, as for the preceding: pepper, salt, a little nutmeg, crumbs of bread, a little onion, and two eggs.
Note. When forcemeat is to be eaten cold, as in pies, bacon is far better than suet, and the taste is always higher.