To Keep Lemonjuice
Buy the fruit when cheap, keep it in a cool place until the colour becomes very yellow: cut the peel off some, and roll them under your hand to make them part with the juice more readily; others you may leave unpared for grating, when the pulp shall be taken out and dried. Squeeze the juice into a China bason, then strain it through some linen which will not permit the least pulp to pass. Have ready some half and quarter ounce phials perfectly dry: fill them with the juice so near to the top as only to admit half a teaspoonful of sweet oil into each; or a little more, if for larger bottles. Cork the bottles, and set them upright in a cool place.
When you want lemonjuice, open such a sized bottle as you shall use in two or three days, wind some clean cotton round a skewer, and dipping it in, the oil will be attracted; and when all shall be removed, the juice will be as fine as when first bottled.
The peels hang up till dry, then keep them from the dust.