A New System of Domestic Cookery

Vinagret for Cold Fowl or Meat

Chop fine mint, parsley, and shalot, and add salt, oil, and vinegar. It may be poured over, or sent in a boat.

Benton Sauce for Hot or Cold Roast Beef

Grate, or scrape very fine, horseradish, a little made mustard, some pounded white sugar, and four large spoonfuls of vinegar.

Serve in a saucer.